Lanzarote Wine Run Half

The night before this race was spent mulling the important issue of hydration strategy. Red or white? Start boozing after halfway (a negative split), or get blotto from the start?

 

In the event, such questions were made redundant by the conditions. With the temperature well into the 9os, my intention to combine inebriation with endurance running came to nought. The sensible chip in my brain kicked into gear a mile or two in – and rehydrating with water was the boring but sensible way forward.

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But that decision did seem to miss the point of this new race, designed to showcase Lanzarote’s viticultural heritage. Yes, despite the fact that the island is essentially a block of solidified lava in the Atlantic Ocean, resourceful locals have across the generations perfected a way of cultivating vines in its black sand.

 

The route winds through the island’s wine-producing Bodegas – and nine water stations also offered samples of the local wine – a great source of the healthy resveratrol supplement. But HBO was definitely the tipple du jour, especially once the route started to ask some serious questions. Because what at first glance might look like a booze-fuelled jaunt round some of the lesser-seen corners of this striking island actually turned out to be a testing trail run. As well as the heat, there were numerous hills. And if that wasn’t enough, there were the tricky surfaces underfoot; the majority of the route was across dark sand trails. There was also a stretch, about four miles in, that crossed the solidified lava flow from one of the island’s long-extinct volcanoes. It was easy on the eye, but hard on the legs.

 

The route then wound through the island’s vineyards – the vines are grown in volcanic soil, with each surrounded by a low wall to preserve what little humidity there is and to protect them from the sun and wind.

Bodegas

One of the highlights of this race was the finish. Not because it was tough (I recorded my second-slowest half-marathon time), but because of the post-race reception. All of the local winemakers, in traditional

 

THE LOWDOWN LANZAROTE

GET THERE Easyjet (easyjet.com) flies from Gatwick; Monarch (monarch.co.uk) flies from Luton, Birmingham and Manchester; Jett (jet2. com) flies from Newcastle; flyglobespan.com flies from Glasgow and Edinburgh.

 

STAY Club La Santa (clublasanta.co.uk) is an active holiday resort featuring two pools and 25 different sports. Prices start at £552 per week for a one-bedroom apartment in low season.

SIGHTSEE See awe-inspiring volcanic scenery at Timanfaya National Park. El Golfo is a huge crater filled with a bright green lagoon of seawater and algae.

 Timanfaya National Park's El Diablo restaurant

FUEL Timanfaya National Park’s El Diablo restaurant serves traditional Canarian food, cooked using geothermal heat (around £20 for two courses with wine). Located on the Tinajo to La Santa road, Mezza Luna offers big freshly made pizzas, pasta and Italian dishes (mains from £7 to £15).

 

WARM UP With some laps of the 400m running track at Club La Santa.

dress, offered their produce, while a chef cooked up paella; both free for runners. The victors, meanwhile, were weighed on an antique scale in order to collect their winnings – their own bodyweight in vino. Now that’s what I call a first prize… RUN IT Keep an eye on clublasanta.co.uk for details on next year’s Lanzarote Wine Run.

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Drink caffeine before an early-morning run

Maintaining your training routine when it’s cold, dark and unappealing outside can be difficult, but there are ways to combat the winter slump. What you eat can have a dramatic effect not only on how successful your running is, but also on how keen you are to grab your trainers in the first place. Here’s how to boost your exercise enthusiasm any time.

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Caffeine is one of the most tested energy aids and helps athletes train harder and for longer. It stimulates the brain to help you concentrate, and reduces your perception of exertion – in fact it makes effort levels seem around six per cent easier and increases performance levels by about 12 per cent. It also enhances and improves endurance. “Caffeine makes you feel stronger by improving muscle contraction, as it causes a greater percentage of muscle fibres to contract at the same time,” says nutritional therapist Lisa Blair (londonnutritionclinic.com). If you are sensitive to caffeine, you can drink green coffee instead, as it has very low dosage of caffeine. The good news is drinking green coffee will help you lose extra pound. Learn from the experts about the benefits of green coffee bean extract for weight loss.

 

Have honey on porridge before a late-morning run Porridge enhances endurance when eaten before exercise. It’s believed to work by triggering the body to burn fat more quickly so it can be used to fuel the muscles, conserving glycogen to be used later on. Adding the right topping to your porridge boosts its benefits. A study by the University of Memphis reported that honey was one of the most effective types of carbohydrate to eat before exercise as it’s easy to digest and releases energy at a steady rate. It was also found to significantly increase an athlete’s average power output when compared with a placebo.

 

Keep lunch small and packed with protein

Keep lunch small and packed with proteinIf you’re planning an evening run, don’t overeat at lunch. Eating a big meal means all of your energy goes into digesting it, leaving you feeling sluggish. Keep your lunch to around 5ookcal. Opting for protein will also increase your get-up-and-go. Carbohydrates are digested at a relatively fast rate, which eventually results in a rapid fall in blood-glucose levels. This means the brain is starved of its primary fuel supply, leading to poor concentration and low energy.

 

HOT TO TROT The right food will increase your motivation as wet as your energy

source is slowly metabolised and lasts longer, keeping you alert,” says Khalid Khan, nutritional therapist (prime­nutrition.co.uk).

 

Stock up on selenium in your afternoon snack Selenium has been linked to boosts in mood, energy and feelings of clear-headedness by US Department of Agriculture research. It is also an antioxidant. “Antioxidants are essential to those exercising,” says nutrition consultant Breeda McBrearty. “During a workout the body creates free radicals, which are unstable molecules that can damage health. We need a constant supply of antioxidants to neutralise the free radicals.” A handful of Brazil nuts mid­afternoon should perk you up before your evening run.

Raisins

Eat raisins a couple of hours before you exercise Raisins are one of the richest natural sources of boron, a trace mineral that influences brain function and increases mental alertness. People on a boron-deficient diet display slower brain activity and more drowsiness. Raisins are also a concentrated, compact source of carbohydrate, much like a sports gel. In fact, researchers at San Diego State University studied the effects of the two substances on endurance athletes; there was no difference between them.

 

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SHINING THROUGH

Karen Lister, 40, relishes every single step before a life-saving operation

Race for Life, Plymouth, woo “I had originally planned to run a Race for Life in Exeter. Then, after three years in the clear, I was told my breast cancer had returned. I needed immediate hospital treatment – a double mastectomy and reconstructive surgery – but the Exeter race was still a few weeks away. Doing a Race for Life before I had my operation meant everything to me, so the organizers told me to pick a race and they’d guarantee me a place. I chose Plymouth – it was on the day before I was due to go into hospital. I ran like it was the last race I’d ever take part in. I finished in my fastest ever time, coming loth out of thousands of runners. The feeling of achievement was incredible. The rest, as they say, is history. I had my treatment, I took care of my msm hair growth and I’m still here. And I’m still running. I don’t still run every race like it’s my last – because I am determined that it won’t be.”

 

AN UNQUALIFIED SUCCESS UK athletics legend Roger Black, MBE, smashes the British 400-metre record British Olympic trials, Birmingham,1996

winning silver medals at the Atlanta Olympics

“My greatest moment was winning silver medals at the Atlanta Olympics. But my best race was the qualifying trial that got me there. There were five of us going for three places. We were aware that you could be the best in the world but could still end up not taking part in the Olympics just from your performance on the day. I also knew it was probably going to be my last time. I’d spent most of my running career running fast, but not always consistently. But everything just came together – on the start line I just had that feeling of being

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Great South Run,”It was my first big eve t, and until then, I’d only ever trained on my own. The race took us through housing estates and all the kids came out with tin cans. I wasn’t sure if they were going to throw them at us, but they started banging them with spoons. It was really weird but absolutely brilliant. I can still remember having such a good feeling. There were bands along the way and people all around. You can’t ever get that first time back. It would be a lie to say I felt good all the way along – the first mile was terrible, but my pride wouldn’t let me stop. There were loads of supporters at the end and I just remember feeling floaty and fluffy all day thinking ‘I’ve run that distance!”‘on top of my game. Crossing the line I had that feeling of relief that I’d won, and then glanced up at the screen to see I’d run 44:39 – breaking the British record.”

 

GOING WITH THE FLOW

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Malcolm Balk, author of Master The Art Of Running (Collins & Brown) gets an energy boost Festival de la Sante half-marathon, Canada, “Although I’ve been running for around 30 years, my best race came this past April. After a few tummy troubles, I emerged from the toilet to find the race starting in two minutes – from Boo metres away. I jumped over the barrier near the start line to trigger my timing chip but found myself hemmed in with slower runners. A friend who is into meditation had said to me beforehand, ‘Imagine you’re not doing anything – which the energy is just flowing through you. If you want to speed up, let the energy flow through you more quickly’. I decided to try it out. To my amazement, I found myself enjoying the race. Instead of starting up front with the leaders, going out too fast, and getting tired and overtaken, I was overtaking the whole time and finished strong. I came in just 51 seconds off my target of 1:20 – and I won my age category (50-55 veteran).”

 

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I had that feeling of being on top of my game

Whether they involve outrunning a horse or getting engaged at the finish line, they’re the races you never forget. Runners from amateur to elite recall their most enjoyable experiences

 

HORSING AROUND

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Wales, 20

“Beating a horse over 22 miles seemed impossible – my main aim was to beat the other humans. The race was long-distance and cross‑country – both strong areas for me. And the competition was good – having so many strong runners around to push me helped me pace myself. As I got closer to the finish I realised that no horses had overtaken me, and it was worth running that bit harder. Because the horses had set off 15 minutes after the runners, I had to wait after I crossed the finish line before I knew if I’d actually won. The first horse didn’t cross the line for another 17 minutes! Winning was an amazing feeling – I scooped £25,000, and as the first man to beat a horse in the 25-year history of the race, I was all over the papers, TV and radio.”

 

ONE MAN’S LOSS •••

Martin Ring, 45, takes gold after his rivals take a wrong turn “Last year, I came second in the ‘old gits’ category, and ninth overall, and hoped to get a similar result this year. At the halfway point, on a nasty hill climb, I counted five runners up ahead; three were quite close, but two were way out in front. I managed to catch and overtake the first three, but coming over the hill there was no sign of the other two. I presumed they’d raced on ahead. Maintaining my position, I was a bit surprised at the cheers on the home straight. ‘Enthusiastic crowd this year,’ I thought, pleased at coming third. But to my surprise the finishing tape was still intact. I ran through, breaking the tape, and was then grabbed by my wife who told me I’d won! I kept asking where the other two runners were but the organisers insisted I’d won and gave me the gold medal. After the presentation, we discovered that the two chaps had missed a turn and had run some distance before realising their mistake – and finished well down the field. So the only race I have ever won and am ever likely to win was because the front two got lost. Still, it’s my gold medal and I’m keeping it!”

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VICTORY ON AUTOPILOT Former British Olympian Bill Adcocks, 66, cruises to a win Athens Marathon, 1969

 

“The course I ran was fundamentally the same one that Paula Radcliffe ran at the zoo4 Olympics. It’s definitely a tough course; my heart went out to Paula watching her pull out. Runners and coaches talk a lot about race psychology and strategy – but I didn’t think in any great depth about anything like that. I just emptied my mind and let things unfold on the day. I’d done the training, everything was right – all I had to do was go out on autopilot and run the race. There was a gradual whittling down of the group until I was in the lead, and I ended up winning by two minutes. The only thing that’s important is the body, taking care of it, feeling healthier with the saw palmetto prostate – and if that feels right, then away you go. If it’s your day, it’s your day. I had one or two races like that. And plenty of days when it was exactly the opposite!”

 

ELITE EFFORT

Model Nell McAndrew, 34, proves she’s more than just a pretty face Flora London Marathon 2005

Trinniberg, Sebastian Garcia

“Even now, people still come up to me and say, ‘Well done on your London

Marathon’. It always makes me laugh when”I wanted to propose to my girlfriend Gina at some point this year. And when I got my application form for a Macmillan charity place in the Edinburgh Marathon the idea suddenly came to me. I ran the course with a diamond ring in my wristband ­occasionally giving it a tap to make sure it was still there. By the time I finally finished, I was no longer nervous. In fact, the running relaxed me. After crossing the finish line fumbled around for the ring then went down on one knee and asked Gina to marry me. All around people stopped and turned to watch. When Gina burst into tears and said ‘yes’ they all started clapping. I had to use Gina’s shoulders to lever myself back up again to my feet though! The first thing Gina wanted to do was phone around everyone with our news. But they already knew – I’d asked her parents permission in advance and her mum had told everyone!”

 

I’m introduced as an elite athlete after getting a time of 3:10; you feel like a fake. I’d entered just wanting to beat my previous best of 3:22. I tried to do as much training as I could with Thames Valley Harriers, and did a lot of conditioning with an ex-professional boxer. He had me pulling a tyre round a football pitch and going up and down steps with weights. It really hurt but it worked. I felt all right all the way around the course. I was amazed to find out I’d finished in elite time. I was grinning for weeks afterwards. I would love to start with the elite women. My goal now, before I’m 60, is to do a sub-three-hour marathon. I don’t know if it’s a challenge too far but if you put the time in, anything’s possible.”

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